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Steaming gumbo bowl with rice and dark broth.

Menu

Seafood Menu in Terrytown

Cajun Corner Seafood keeps the seafood menu Terrytown diners come for focused on Cajun-style plates and handhelds. Boiled seafood sets the tone, with crawfish and snow crabs built for cracking, peeling, and dipping. The shrimp platter brings a fuller plate. The shrimp poboy and roast beef sandwich give the counter a different pace, built for hands-on eating and a quick meal. Turkey neck adds another bold, savory choice for a meal that leans into spice and heat.

The kitchen keeps the range tight and direct. Each order lands with the kind of food that suits a casual stop, whether the plan is a quick sandwich or a slower boil. main restaurant page covers the broader visit details, while this page stays on the food itself. The Cajun menu Terrytown diners find here is built around seafood first, then the comfort dishes that round it out.

Steaming gumbo bowl with rice and dark broth.

Dishes

  • Crawfish
    Crawfish
  • Shrimp Poboy
    Shrimp Poboy
  • PO' Boy Shrimp PO Boy
    PO' Boy Shrimp PO Boy
  • Louisiana Gumbo
    Louisiana Gumbo
  • Louisiana Pig Feet
    Louisiana Pig Feet
  • Seafood Gumbo
    Seafood Gumbo

From the Kitchen